Friday, February 9, 2018

Easy Tutti Fruity Cake with Leftover Bread

Like any homemaker, every now and then I am left to wonder what to do with leftover bread. So, how about some cake straight out of this bread.

Bread Crumbs 
2 Eggs
3 Cups of milk / Cream (optional)
1 tsp of baking powder, 1|2 tsp of baking soda
6 tsp of ghee or butter melted
Tutti Fruity (optional)


I made the bread crumbs and for the rest of the ingredients I used the things I would have used for a regular cake.

Whisk the milk and the sugar, and when the sugar dissolves add the eggs and whisk into a frothy consistency. Melt the butter and add it to the liquid. Add the bread crumbs and the tutti fruity. Butter the cake dish of your choice. I used the baking sheet because I wanted to give it the flower shape. Pour the batter in the baking pan. 

Preheat the oven for 10 minutes at 180 Celsius, and bake the cake for 20 mins. for 180 degree Celsius. Cool it and using a cutter of your choice cut them into shapes you like.

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